++ 50 ++ katsuo no tataki 565864-How to make japanese beef tataki
Katsuo no Tataki (Sliced Seared Bonito) ( 鰹のたたき ) https//planetyzecom/japan/kochi/katsuonotatakislicedsearedbonito Description Katsuonotataki Kochi's most famous local food, katsuonotataki, is a dish of skipjack tuna or bonito fish grilled over a straw flame and served seared on the outside and rare in the center The grilled katsuo fish is thickly sliced and coated either in sea salt or a ponzu soy sauce It's then garnished with condiments, such as thinly sliced raw onion, scallions, gratedIf you've ever been to Kochi Prefecture, you've likely heard of Katsuo no Tataki, one of Kochi's signature dishes! Katsuo No Tataki Experience Searing Bonito Over An Open Flame Travel Japan Jnto How to make japanese beef tataki
